I cooked brownies, rock cakes and lemon drizzle cake for Mary Berry for Sainsbury’s magazine, May issue.
This is what happened:
“Everyone knows that Mary Berry is kind and generous and lovely. She is also honest. And she has tasted thousands, possibly millions, of cakes in her lifetime. So what’s her verdict on mine? My lemon drizzle: “Almost perfect. But could have done with another three minutes in the oven.” I knew it! But I didn’t want to risk it burning. I have fallen into the most obvious trap, the one I have seen hundreds of time on Bake Off. What an idiot.
Mary points to the top of the slice which is not quite the same consistency as the sponge at the bottom of the slice. Busted. My brownies: “A lovely sheen on top. Brownies are a personal taste. I would have taken these out sooner. Not enough squidge.” Again. I knew it! The brownies are reasonably dry. It’s how my kids like them. Well, that’s my excuse and I’m sticking to it.
The rock cakes? They were made – like all my cakes – the day before meeting Mary. I’m not sure how well they’ve survived the overnight storage. They were pretty tough yesterday. I don’t want to be taking out one of Mary Berry’s crowns. She takes a dainty nibble. “They need to be eaten on the same day,” she says diplomatically. “So for next day they’re not bad.” There is a barely perceptible wrinkling of the nose. “Very nice for a child’s lunchbox.” Ouch.”